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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rhubarb strawberry custard pie:
- Use 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Use 1/4 c all-purpose flour
- Provide 1 c sugar
- Provide 1/4 t salt
- Get 3 eggs beaten until frothy
- You need 1/2 t vanilla
- Get Crust for 2 layer pie:
- Provide 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
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