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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to coconut custard pie recipe. You can have coconut custard pie using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Coconut custard pie:
- Use 1/4 cup cornstarch
- Prepare 1/4 tsp salt
- You need 2 cups milk
- Prepare 3/4 cup cream of coconut
- Use 3 egg yolks
- Get 2 tsp butter
- Provide 1 cup flaked coconut
- Provide 1 (9 inch) baked pie shell
Steps to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
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