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We hope you got insight from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To make "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Get 1 small bell pepper, red
- Take 1 small bell pepper, orange
- Take 1 small bell pepper, yellow
- Provide 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Use 1 medium zucchini (courgette)
- Take 1 medium onion (sweet vidalia)
- Use 1 bunch whole garlic cloves, peeled
- Provide 1 mushrooms (optional)
- Provide 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Provide 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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