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Custard Pie
Custard Pie

Before you jump to Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

You can obtain results without eliminating foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to custard pie recipe. You can have custard pie using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Custard Pie:
  1. Get Base
  2. Prepare 50 grams butter
  3. Provide 1/2 cup sugar
  4. Provide 1 medium egg
  5. Take 1 cup all-purpose flour
  6. Use Topping
  7. Provide 1 Ready made custard
Instructions to make Custard Pie:
  1. Add butter, sugar, egg beat at medium speed until fluffy.
  2. Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
  3. Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
  4. Add ready made custard and wait untill it settles

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