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Lime Custard Pie
Lime Custard Pie

Before you jump to Lime Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can obtain results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lime custard pie recipe. To cook lime custard pie you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lime Custard Pie:
  1. Get 1 cup heavy cream, for custard
  2. Prepare 1 cup sugar
  3. Get 6 large eggs
  4. You need 8 large limes, juice
  5. Take 2 large limes, zest
  6. Use 1 tbsp cornstarch
  7. You need 1 pie crust
  8. Provide 24 oz heavy cream, for whipping
Steps to make Lime Custard Pie:
  1. Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
  2. Add the eggs and beat in thoroughly. Keep stirring slowly.
  3. Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
  4. In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
  5. Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
  6. Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
  7. Bake the pie at 300 for about 30 minutes.
  8. Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!

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