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Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Get Dough
  2. Provide 2 cup flour
  3. Provide 1 1/2 stick margarine
  4. Get 1 tsp salt
  5. You need 3 tbsp ice water
  6. Prepare Filling
  7. You need 1/2 3/4 can Blueberry Pie Filling
  8. Use 3 Cortland apples (peeled, cored and thinly sliced)
  9. You need 3/4 cup sugar
  10. Prepare 1 tbsp cinnamon
  11. Prepare 1 Custard (store bought or homemade)
  12. Get Crumbs
  13. You need 3 cup flour
  14. Get 1/2 tbsp baking powder
  15. Prepare 1 cup sugar
  16. Use 3/4 cup oil
  17. Prepare 1 egg
  18. Use 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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