Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Ganache cake recipe here. We also have wide variety of recipes to try.

Chocolate Ganache cake
Chocolate Ganache cake

Before you jump to Chocolate Ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 27 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Ganache cake:
  1. Provide 120 gms Whole Wheat Flour
  2. You need 1 1/2 cup Wheat flour or Maida -
  3. You need 100 ml Condensed Milk
  4. You need 1/3 cup Cocoa Powder -
  5. Take 80 ml Milk
  6. Use 1 cup Jaggery or Brown Sugar -
  7. Prepare 50 ml Oil
  8. You need 1 tsp Baking Soda -
  9. Use 1 tsp Vinegar
  10. Get 1 pinch Salt
  11. You need 1 tsp Vanilla Essence
  12. You need 1/4 cup Oil -
  13. You need 2 tbs Cocoa Powder
  14. Use 1 cup Water -
  15. Use 1/2 tsp Baking Powder
  16. Take 1 tsp Vanilla Extract -
  17. Get 1/2 tsp Baking Soda
  18. Take 1 tsp Vinegar or Lemon Juice -
  19. You need 1/4 tsp Salt
  20. Take As required Chocolate to decorate
  21. Provide 200 gms Dark Chocolate
  22. You need Few drops Brown colour
  23. Provide 100 gms Amul Fresh Cream
  24. Use For Sugar syrup:
  25. You need 10 gms Butter
  26. Use 2 tbsp Sugar
  27. Provide 2 tbsp Water
Steps to make Chocolate Ganache cake:
  1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.
  2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.
  3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.
  4. Line a baking pan with parchment paper and set aside.
  5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.
  6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
  7. Add in oil, water, vanilla and fold gently.
  8. Meanwhile keep your oven for preheating at 180 °C.
  9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
  10. Spoon this into parchment lined pan and bake for 30 to 35 mins.
  11. Remove and cool completely.
  12. Once baked, take the cake out and demould it.
  13. Unmould and slice into half.
  14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.
  15. Remove the dome of the cake and make it even.
  16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.
  17. Mix sugar and water in a bowl.
  18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.
  19. Now brush the cake with this syrup all over it.
  20. Add your choice of chocolates to garnish the cake.
  21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form.
  22. Take the cake, brush top with syrup. Decorate with the cream. - Cover entire cake with the cream.
  23. And here is your whole-wheat eggless death by chocolate cake ready to serve.
  24. Crumble the chocolate and decorate it in middle of the cake.
  25. Slice and cherish it.
  26. Add more brown colour in whipped cream for side decoration.
  27. Chill the cake for few hours.
  28. Slice and serve.

If you find this Chocolate Ganache cake recipe helpful please share it to your friends or family, thank you and good luck.