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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg nog custard pie recipe. You can have egg nog custard pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Nog Custard Pie:
- Take 2 cup Egg Nog
- Get 3/4 cup Sugar
- Prepare 1 9" Pie Crust
- Use 1 tsp Vanilla
- Provide 1 Egg White
- Provide 4 Eggs
- Get 1/4 tsp Salt
- Take 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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