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Amish bakery custard pie
Amish bakery custard pie

Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to amish bakery custard pie recipe. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Amish bakery custard pie:
  1. Provide 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Get 3/4 cup sugar
  3. Take 1/4 cup cornstarch
  4. Provide 1/4 tsp salt
  5. Use 2 1/2 cup half-and-half
  6. Take 1/2 cup (1 stick) butter
  7. You need 1/4 cup packed light brown sugar
  8. Provide 1 tsp vanilla extract
  9. Prepare 1 ground cinnamon for sprinkling on top
Steps to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

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