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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cinnamon sugar candied pecans recipe. To cook cinnamon sugar candied pecans you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Sugar Candied Pecans:
  1. You need 1 large White Egg
  2. You need 1/2 cup White Sugar
  3. Take 1/4 cup Brown Sugar
  4. Prepare 2 tsp Cinnamon
  5. Take 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

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