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Raspberry Chocolate Ganache Tart
Raspberry Chocolate Ganache Tart

Before you jump to Raspberry Chocolate Ganache Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to raspberry chocolate ganache tart recipe. To cook raspberry chocolate ganache tart you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Raspberry Chocolate Ganache Tart:
  1. Use Shortcrust dough
  2. Take 115 g plain flour
  3. You need 1 tbsp icing sugar
  4. Take 1 tbsp cold water
  5. Provide 70 g butter, cold and diced
  6. You need Pinch salt
  7. Use Raspberry Jam
  8. Prepare 100 g raspberry purée
  9. Provide 2 tbsp sugar
  10. Provide Juice of half lemon
  11. Provide Chocolate ganache
  12. Use 100 g dark chocolate
  13. Provide 100 ml cream
  14. Use 20 g butter
  15. Provide Decoration
  16. Take Cocoa butter
  17. You need Freeze dried Raspberry
  18. Take Chocolate pearls
Steps to make Raspberry Chocolate Ganache Tart:
  1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
  2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
  3. Grate some cocoa butter in the hot tart base and let cool.
  4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
  5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
  6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

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