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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Prepare Pie Base:
- Prepare 3 packs Graham Crackers
- Take 1 packs milk marie biscuits
- Take 300 grams Baker's Mix butter (melted)
- Use Choco Custard:
- Use 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Use 6 tbsp choco powder dissolved in 100ml hot water
- Provide 6 cups milk
- You need 1 cup sugar
- Provide Choco Jelly:
- Get 1 pack chocolate konnyaku jelly powder
- You need 1 pack chocolate agar powder
- Get 1/2 cup sugar
- Get 1500 ml water
- Get 100 ml milk
- Provide 6 tbsp chocolate powder
Steps to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
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