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Raspberry and fig custard tart
Raspberry and fig custard tart

Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Raspberry and fig custard tart:
  1. Use 1 each pie crust baked
  2. Use Custard
  3. Get 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. You need 3 tbsp cornstarch
  5. Use 1/2 tsp salt
  6. Take 4 egg yolks
  7. Take 3 cup whole milk
  8. Use 2 tbsp butter
  9. Provide 2 tsp vanilla extract
  10. Take 1/4 tsp cinnamon (optional)
  11. Prepare 8 each black mission figs
  12. Take 1 cup fresh raspberries
  13. Use 1 tbsp warm honey (optional)
Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

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