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Homemade Flautas de Res
Homemade Flautas de Res

Before you jump to Homemade Flautas de Res recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything instantly or that you need to completely get rid of certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade flautas de res recipe. To cook homemade flautas de res you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Flautas de Res:
  1. Get 3 lb beef (for shredding )
  2. You need 3 garlic cloves
  3. Use salt and pepper
  4. Provide 1 packages corn tortillas(la buena is a good one)
  5. Use 1 packages mozarella cheese
  6. Prepare 1 can tomato sauce
  7. You need 2 avocados
  8. Take vegetable oil
  9. Take 1/2 head lettuce (chopped)
  10. Provide 1 lb queso fresco (to crumble on top)
  11. Prepare 1 packages sour cream (small)
  12. Take salsa
  13. You need 15 chiles de arbol
  14. Get 2 can tomato sauce
  15. Prepare salt
  16. Prepare 1 large garlic clove
  17. Prepare 1 can hot water(use one of the tomato cans)
Steps to make Homemade Flautas de Res:
  1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
  2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
  3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
  4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
  5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
  6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
  7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
  8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

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