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Before you jump to Pork and Eggplant (肉末茄子🍆) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork and eggplant (肉末茄子🍆) recipe. To make pork and eggplant (肉末茄子🍆) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork and Eggplant (肉末茄子🍆):
- Get 4 medium Chinese long eggplants
- Prepare 1 lb ground pork
- Provide 1 head garlic, minced
- Use 1 Tsp Dark premium soy sauce (for color)
- Take 1 Tsp tamari soy sauce(for flavor)
- Prepare 1 Tsp fermented blackbean paste
- Take 1/2 Tsp raw sugar
Instructions to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
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