Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spinach & Eggplant Lagsana recipe here. We also have wide variety of recipes to try.

Spinach & Eggplant Lagsana
Spinach & Eggplant Lagsana

Before you jump to Spinach & Eggplant Lagsana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.

One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach & eggplant lagsana recipe. You can cook spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spinach & Eggplant Lagsana:
  1. You need 1 Large Eggplant
  2. You need 1 packet Chopped Spinach
  3. Take 1 Large Egg
  4. Take 5 No-Boil Lasagna Sheets
  5. Provide 1.5 cup Marinara Sauce
  6. You need 15 oz. Part-Skim Ricotta Cheese
  7. Prepare 1.5 oz. Parmesan Cheese
  8. Use 1 cup Part-Skim Mozzarella Cheese
  9. Get Salt & Pepper
Instructions to make Spinach & Eggplant Lagsana:
  1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
  2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
  3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
  4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
  5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
  6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

If you find this Spinach & Eggplant Lagsana recipe helpful please share it to your close friends or family, thank you and good luck.