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We hope you got insight from reading it, now let’s go back to grilled eggplants with miso & cheese recipe. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Get 2 ~3 eggplants (cut into bite sized pieces)
- You need 1 onion (cut into 5~7mm thin slices)
- Provide 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Get cheese (as much as you want)
- You need salt and pepper (optional)
- Provide miso sauce: (mix in advance)
- Take 2 tbsp miso
- Use 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Get 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
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