Hello everybody, welcome to my recipe site, looking for the perfect Banana Custard Banoffee Pie recipe? look no further! We provide you only the best Banana Custard Banoffee Pie recipe here. We also have wide variety of recipes to try.

Banana Custard Banoffee Pie
Banana Custard Banoffee Pie

Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to banana custard banoffee pie recipe. To cook banana custard banoffee pie you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Banana Custard Banoffee Pie:
  1. Use For the base
  2. Use 300 g milk chocolate digestives
  3. You need 100 g unsalted butter, melted
  4. You need For the caramel
  5. Provide 100 g unsalted butter
  6. Take 100 g dark brown soft sugar
  7. Take 1 (397 g) tin sweetened condensed milk
  8. Use For the banana custard
  9. Get 1 banana
  10. Use 250 ml full fat milk
  11. Take 1/2 teaspoon vanilla extract
  12. You need 2 egg yolks
  13. Take 45 g caster sugar
  14. Take 25 g plain flour
  15. Prepare 1 teaspoon cornflour
  16. Get For the topping
  17. Provide 1 banana
  18. Get 300 ml whipping cream, whipped
Steps to make Banana Custard Banoffee Pie:
  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

If you find this Banana Custard Banoffee Pie recipe valuable please share it to your friends or family, thank you and good luck.