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Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Before you jump to Poupeki (semolina custard pie) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you should entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poupeki (semolina custard pie) recipe. To make poupeki (semolina custard pie) you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Poupeki (semolina custard pie):
  1. Provide For the custard
  2. Get 1 litre fresh milk
  3. Take 1 cup fine semolina
  4. You need 1/2 cup sugar
  5. Use 3-4 tbsp butter
  6. Take 2 vanillins (powder)
  7. Provide 2-3 filo pastry
  8. Prepare cinnamon powder
  9. Use For the syrup
  10. Get 2 cups sugar
  11. Take 2 cups water
  12. Use 1 lemon peel
  13. Prepare 1 tsp lemon juice
  14. You need 1 cinnamon stick
Steps to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

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