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Before you jump to Cherry & Custard Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cherry & custard tart recipe. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cherry & Custard Tart:
- Take Cherries *enough to cover the pie dish, pitted
- Prepare 1/4 cup Caster Sugar
- Get 1 pinch Salt
- You need 2 Eggs
- You need 1/2 cup Thickened Cream
- Use 1/2 teaspoon Vanilla Extract
- Get 1/4 cup Plain Flour
- Prepare 30 g Butter *melted
- Get Extra Butter for greasing & Caster Sugar
- Use Powdered Sugar for dusting *optional
Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
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