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Pear & Custard Tart
Pear & Custard Tart

Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. You can have pear & custard tart using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pear & Custard Tart:
  1. You need 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Take *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
  3. Provide 2-3 Ripe Pears *sliced
  4. Provide 2 Eggs
  5. Take 1/4 cup Caster Sugar
  6. Provide 1/2 cup Cream OR Milk
  7. Provide 1 teaspoon Vanilla Extract
  8. Use 1 tablespoon Plain Flour
Steps to make Pear & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
  2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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