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We hope you got insight from reading it, now let’s go back to thai inspired eggplant stirfry recipe. To make thai inspired eggplant stirfry you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Thai inspired eggplant stirfry:
- Prepare 1 large eggplant-diced
- Provide 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Take 1 green pepper, chopped
- Get 1/2 packages frozen cauliflower, broccoli, carrot mix
- Get 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Provide 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Prepare 2/3 cup water
- You need 2 tbsp cornstarch
- Provide 2 tbsp olive oil, extra virgin
- Take 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
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