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Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade cottage cheese hot biscuit (scone) recipe. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Homemade Cottage Cheese Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Take Homemade Cottage Cheese
- You need 300 g Milk
- Take 1 Tbsp Vinegar
- Use Hot Biscuit
- Use 100 g Flour
- Get 3 g Baking Powder
- Get 15 g Sugar
- Prepare 35 g Butter (Salted)
- Provide 50 g Milk
- Take 30 g or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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