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Before you jump to Eggplant Rolls Stuffed with Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to eggplant rolls stuffed with spaghetti recipe. To cook eggplant rolls stuffed with spaghetti you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
- Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
- Use 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
- Use 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
- Provide 2 cup of marinara sauce, more for serving if desired
- Take 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
- Use 1 tsp italian seasoning
Instructions to make Eggplant Rolls Stuffed with Spaghetti:
- Preheat oven to 425
- line a baking sheet with foil, spray with non-stick spray
- brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- Bake at 425 just until cheese melts and everything is hot, about 20 minutes
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