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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandma's homemade biscuits recipe. You can have grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma's homemade biscuits:
- Use 2 cup self-rising flour
- Prepare 1/2 tsp salt
- You need 1/3 cup shortening
- Provide 3/4 cup milk (skim, 2%, whole)
- You need 1/2 tbsp melted butter
Steps to make Grandma's homemade biscuits:
- Mix salt, flour
- Cut in shortening until mixture resembles coarse meal
- Add milk, mix until dough is sticky to touch
- Knead dough on floured surface until dough is consistent
- Roll dough until 3/4 inches thick
- Using biscuit cutter, cut out biscuits
- Lightly grease baking pan and place biscuits in pan
- Brush tops with melted butter
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown
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