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Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

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Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to delicious caponata with shiitake powder recipe. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Delicious Caponata with Shiitake Powder:
  1. Take 4 eggplants (280 grams)
  2. Provide 1/2 onion (100 grams)
  3. You need 1 yellow bell pepper (150 grams)
  4. You need 1/2 stalk celery (50 grams)
  5. Use 8 shishito peppers (40 grams)
  6. You need 1 clove garlic (minced)
  7. Provide 6 Tbsp olive oil
  8. Provide 1 can tomatoes (whole)
  9. Get 1 Tbsp capers
  10. You need 5 green olives
  11. Take 1 Tbsp pine nuts
  12. You need 1 Tbsp raisins (rehydrated in water)
  13. Get 2 tsp white sugar
  14. Use 2 Tbsp white wine vinegar
  15. Take 1 Tbsp soy sauce
  16. Get to taste Salt and pepper
  17. Get Basil leaves to taste
  18. You need 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

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