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My Dad's Homemade Biscuits
My Dad's Homemade Biscuits

Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to my dad's homemade biscuits recipe. To make my dad's homemade biscuits you need 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook My Dad's Homemade Biscuits:
  1. Prepare 1 1/2 cup buttermilk
  2. Prepare 2 cup self rising flour
Instructions to make My Dad's Homemade Biscuits:
  1. Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.

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