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Rolly polly
Rolly polly

Before you jump to Rolly polly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to rolly polly recipe. You can cook rolly polly using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rolly polly:
  1. Take 2 cups Suji/Semolina
  2. Take As per taste Chat masala
  3. Provide Pinch turmeric powder
  4. You need 4 Potatoes, boiled and mashed
  5. You need 1 tsp Mustard seeds
  6. You need 2 Finely chopped green chillies
  7. Take 2 spoons Curd
  8. Take Pinch Chilli powder
  9. Provide 1/2 cup Water
  10. Prepare As per taste Salt
Instructions to make Rolly polly:
  1. Boil the potatoes and mash them properly.
  2. Now prepare the batter, suji is mixed with half cup of water, and curd with pinch of salt, it is covered with lid or cloth for few minutes to ferment and get ready as a batter.
  3. Now start with the filling, take two spoons of oil in frying pan, fry some mustard seeds, coriander leaves, turmeric powder, red chilli powder, chopped green chillies. Now add mashed potatoes to the pan and mix it all.
  4. Now make chilla of suji batter, and fill it with mashed potatoes stuffings, roll it like wrap and enjoy with tomato sauce.

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