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Before you jump to very easy home made biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to very easy home made biscuits recipe. You can cook very easy home made biscuits using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make very easy home made biscuits:
- Prepare 2 cup all purpose flour
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Prepare 1 cup milk or buttermilk
- Prepare 1/4 cup oil
Steps to make very easy home made biscuits:
- preheat oven 400°
- pour 1 Tbs. oil into the bottom of a glass 9x13 dish
- mix dry ingredients well
- mix wet ingredients well then slowly add to dry mixture.
- if dough seems to sticky add small amount of flour.
- flour surface
- knead dough about 1 min with light dusting of flour
- roll out dough about 1/4" thickness
- cut out with a cup or soup can.
- place each in dish turning over to coat both sides with oil.
- continue until dough is gone
- bake on middle rack about 25 mins. until bottoms are golen brown.
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