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Before you jump to Easy Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy fried pork chops recipe. To cook easy fried pork chops you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Easy Fried Pork Chops:
- Get 1 cup vegetable oil
- Prepare 1 1/2 lb thin pork chops
- You need 2 eggs
- Prepare 2 tsp dijon mustard
- Provide 2 cup plain bread crumbs
- Take 1 oregano leaves
- Get 1 basil leaves
- Provide 1 salt
- Take 1 pepper
Steps to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
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