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Mike's Kids Winner Winner BBQ Dinner!
Mike's Kids Winner Winner BBQ Dinner!

Before you jump to Mike's Kids Winner Winner BBQ Dinner! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's kids winner winner bbq dinner! recipe. To make mike's kids winner winner bbq dinner! you only need 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Kids Winner Winner BBQ Dinner!:
  1. Provide ● For The BBQ Sauce
  2. Prepare 1 bottle (28 oz) Sweet Baby Rays
  3. Take ● For The Chicken
  4. Use 2 EX LG Chicken Breasts [fat trimmed and brined]
  5. Use 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
  6. Use ● For The Chicken Brine
  7. Prepare 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
  8. Get 1 tbsp Fresh Ground Black Pepper
  9. Take 1 tbsp Granulated Garlic Powder
  10. Prepare 1 tbsp Granulated Onion Powder
  11. You need 4 tbsp Granulated Sugar
  12. Get 4 tbsp Granulated Salt
  13. Get ● For The EZ BBQ Baked Beans
  14. Use 2 (15 oz) Cans White [Navy] Beans [fully drained]
  15. Provide 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
  16. Use 1 Medium White Onion [diced]
  17. Take 1/4 Cup Brown Sugar [or less]
  18. You need 1 tbsp Yellow Mustard
  19. Take 1 dash Worchestershire
  20. Take ● For The Sweet Buttered Corn
  21. Provide 2 Cans Del Monte Whole Kernel Corn [fully drained]
  22. Use 1/2 Cube Tillamook Salted Cream Butter
  23. Take 1/2 tbsp Dried Parsley [for color]
  24. Provide to taste Fresh Ground Black Pepper
  25. You need ● For The Side Salads
  26. Prepare 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
  27. Prepare as needed Salad Dressing [of your guests choosing]
Instructions to make Mike's Kids Winner Winner BBQ Dinner!:
  1. Dethaw, rinse and trim your chicken breasts of any fat.
  2. Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
  3. At 3 hours - peheat your oven to 425°.
  4. Pull your chicken and tamp your breasts dry with clean paper towels.
  5. Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
  6. Create / mix your baked beans.
  7. Seal/cover your baked beans tightly.
  8. Bake chicken covered for 40 to 45 minutes at 425°.
  9. At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
  10. At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
  11. While waiting, mix everything in the Buttered Corn section.
  12. Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
  13. Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
  14. My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
  15. Pull chicken and beans from oven. Stir beans.
  16. Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
  17. Enjoy your taste of a very simple, Southern BBQ supper!

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