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Before you jump to Chocolate Ganache Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate ganache mousse recipe. To make chocolate ganache mousse you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Ganache Mousse:
- Get 200 ml whipping cream, 35% fat
- Get 1/2 cup dark chocolate ganache
- Use 1 cup white chocolate ganache
- Use as needed cocoa powder for dusting
- You need as needed chopped chocolate for garnish
Steps to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
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