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Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

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We hope you got insight from reading it, now let’s go back to pan seared pork chops with a quick pan sauced pasta recipe. To make pan seared pork chops with a quick pan sauced pasta you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. You need 6 Thin cut pork chops
  2. Prepare 1/4 cup mayonaise
  3. You need 2 tbsp dijon mustard
  4. Use 1/2 cup grated parmesan cheese
  5. Take 2 tbsp italian seasoned dry bread crumbs
  6. You need 1/2 tsp black pepper
  7. Provide 1 28 ounce can crushed tomatoes
  8. Take 1 small onion, sliced
  9. You need 4 garlic cloves,minced
  10. Take 2 tbsp heavy cream
  11. Provide 1/2 tsp italian seasoning
  12. Prepare 1/2 tsp black pepper and salt to taste
  13. Get 1 tsp hot sauce, such as franks brand
  14. You need 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Take 4 sliced green onions
  16. Provide 1/4 tsp red pepper flakes
  17. Provide 2 tbsp grated parmesan cheese or more for serving and garnish.
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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