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Before you jump to Cherry Cheesecake Phyllo Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Get 1 package cream cheese
- Use Powdered sugar
- Take Instant Vanilla pudding mix
- Provide 1 can cherry pie filling
- You need Phyllo dough (3 sheets per roll)
- Use 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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