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Haddock Salad (Chicken option)
Haddock Salad (Chicken option)

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We hope you got insight from reading it, now let’s go back to haddock salad (chicken option) recipe. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Haddock Salad (Chicken option):
  1. Get 9 ounces boneless and skinless Haddock filets
  2. Use 22 ounces salad mix
  3. Use 6 small tomatoes
  4. Use 2 cup shredded mozzarella cheese
  5. Prepare 8 ounces package of candied pecan and dried cranberries
  6. Get 15 ounce black olives
  7. Take 16 ounces canned Mandarin orange slices
  8. Prepare —- option——-
  9. Provide 2 pounds sliced boneless and skinless chicken breast
  10. Prepare 1 tablespoon seasoned salt
  11. Provide 1/2 teaspoon ground black pepper
  12. Provide 1 teaspoon granulated garlic powder
Instructions to make Haddock Salad (Chicken option):
  1. Put salad mix in a bowl add cheese
  2. Wash the tomatoes
  3. Add the berries and nuts
  4. Quarter the tomatoes and add
  5. Add the olives and orange slices.
  6. Fry the chicken and season
  7. Fry till done
  8. Get a pan hot add the Haddock
  9. Season and fry for 3 minutes season with half the seasonings
  10. Turn and season the other side with the rest of seasoned salt and pepper
  11. Add salad to a plate
  12. Add dressing I used my French Dressing of 1700's
  13. Add Haddock and dress with dressing
  14. Serve I hope you enjoy!
  15. Add chicken instead of Haddock if you are making the chicken salad

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