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Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is an excellent source of vitamin E. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cathead biscuits recipe. To cook cathead biscuits you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cathead Biscuits:
- Take 1 1/2 cups AP flour
- Take 1 1/2 cup cake flour
- Take 1 tbs baking powder
- You need 1/2 tsp baking soda
- Prepare 2 tsp salt
- Use 3/4 cup unsalted butter stick cut into cubes
- Take 1 1/4 cup buttermilk
- Use 1/2 cup melted butter
Steps to make Cathead Biscuits:
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
- Scatter the butter cubes throughout the flour mixture.
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
- Now take chunks of dough and place inside the baking pan just as you see in the picture above.
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
- The edges will have a little crunch that adds some good flavor.
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.
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