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Egg Parantha Roll
Egg Parantha Roll

Before you jump to Egg Parantha Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to egg parantha roll recipe. To make egg parantha roll you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Parantha Roll:
  1. Prepare 1 egg
  2. You need 1 onion
  3. Take 1/2 tsp. salt
  4. You need as needed Red chilli powder
  5. Get Dough for making Parantha
  6. Prepare vegetable oil
  7. Provide Mayo, ketchup as required
Steps to make Egg Parantha Roll:
  1. Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
  2. Heat tawa and toast Parantha as it’s usually done by applying ghee
  3. Take it out in a plate when done - Apply some mayo and ketchup
  4. Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
  5. Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
  6. Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
  7. Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve

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