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Chicken kathi roll
Chicken kathi roll

Before you jump to Chicken kathi roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken kathi roll recipe. To cook chicken kathi roll you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken kathi roll:
  1. Use For paratha
  2. Take 1 1/2 cup all purpose flour or maida
  3. Take 2 tsp oil
  4. Take To taste salt
  5. Provide 1/4 tsp sugar
  6. Provide As needed water
  7. Get For filling
  8. Take 500 gm Chicken (boneless thigh cut into small pieces)
  9. Use 1 cup hung yogurt
  10. Provide 1 tsp tandoori chicken masala
  11. Take 2 tsp ginger garlic paste
  12. Provide 2 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Take 2 tsp mustard oil
  15. You need 1 tsp chopped coriander leaves
  16. Use to taste salt
  17. Take For assembling
  18. Take 1 large onion finely sliced
  19. Prepare 2 green chilies finely chopped
  20. You need 1 bell pepper finely chopped lengthwise
  21. You need 2 tbsp tomato sauce
  22. Use 2 tbsp chilli sauce
  23. Use 1 tsp chat masala
  24. Use 1 tsp lemon juice
  25. Provide 1 charcoal
Instructions to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

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