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Pennsylvania Dutch Lard Biscuits with Gravy
Pennsylvania Dutch Lard Biscuits with Gravy

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We hope you got benefit from reading it, now let’s go back to pennsylvania dutch lard biscuits with gravy recipe. To make pennsylvania dutch lard biscuits with gravy you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Provide Biscuits
  2. Use 2 cups all purpose flour + 2 tablespoon for dusting
  3. Use 4-1/2 teaspoons baking powder double acting
  4. Get 3-1/2 tablespoons lard
  5. Take 2/3 teaspoon salt
  6. Provide 3/4 cup milk
  7. Take 1 tablespoon lard to grease the skillet
  8. Take Gravy
  9. Use 3/4 pound bulk sausage I used Tennessee Pride Sausage
  10. You need 1 teaspoon finely ground black pepper divided
  11. You need 1/2 cup all purpose flour
  12. Prepare To taste salt
  13. Use 1 quart milk I used lactose intolerant milk
  14. Take 1 tablespoon lard the sausage was too lean
Instructions to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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