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Pork & noodle broth with shrimp
Pork & noodle broth with shrimp

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We hope you got insight from reading it, now let’s go back to pork & noodle broth with shrimp recipe. You can have pork & noodle broth with shrimp using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pork & noodle broth with shrimp:
  1. Take Soup
  2. You need 3/4 lb pork chop, trimmed, sliced
  3. Get 1/2 lb shrimp, raw or cooked
  4. Get 1/4 lb thin egg noodles
  5. Provide 1 tbsp vegetable oil
  6. Get 2 tsp sesame oil
  7. Take 4 shallots, sliced
  8. Provide 1 tbsp ginger, finely sliced
  9. Use 1 clove garlic, crushed
  10. Take 1 tsp sugar
  11. Take 1 1/2 quart stock
  12. Provide 2 kaffir lime leaves
  13. You need 3 tbsp fish sauce
  14. Take 1/2 lime, juiced
  15. Prepare Garnish
  16. Use 5 stick fresh cilantro
  17. Take 2 stick scallions, green parts, chopped
Instructions to make Pork & noodle broth with shrimp:
  1. Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
  2. Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
  3. Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
  4. Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
  5. Serve using the cilantro and scallions as garnish.

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