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Homemade Cinnamon Roll
Homemade Cinnamon Roll

Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon roll recipe. To make homemade cinnamon roll you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Take Dough:
  2. Take 2 3/4 cups all-purpose flour or bread flour
  3. Prepare 1/4 cup sugar
  4. You need 2 tbsp. unsalted butter
  5. You need 1 egg
  6. Use 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Use 1/2 cup water
  8. Provide 1/4 cup milk
  9. Get 1 tsp salt
  10. Prepare Filling:
  11. Use 2/3 cup brown sugar
  12. Prepare 1/4 cup (1/2 stick) butter
  13. Use 1 tbsp. ground cinnamon
  14. Take 1 tsp. vanilla extract
Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

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