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Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to patsy's buttermilk biscuits recipe. To make patsy's buttermilk biscuits you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patsy's Buttermilk Biscuits:
  1. Prepare 3 cups sifted self rising flour
  2. Use 1/4 cup vegetables oil
  3. Prepare 2 cups buttermilk approx
  4. You need 1 tsp butter
  5. Use 1/2 small block sharp cheddar cheese, optional
Instructions to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

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