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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to layered cabbage roll casserole recipe. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Layered Cabbage Roll Casserole:
  1. Prepare 1 medium head of cabbage, sliced into ½" strips
  2. Prepare 2 lbs ground beef
  3. Provide 1 small onion, diced
  4. Get 2/3 cup uncooked rice
  5. Use 1 tsp chili powder
  6. Provide 1 tsp ground cinnamon
  7. Prepare 1 tsp ground nutmeg
  8. You need 1/4 tsp ground cloves
  9. Use 1 tsp garlic powder
  10. Take 1 tsp crushed red pepper
  11. Take 1 tsp kosher salt
  12. Take 1/4 tsp ground black pepper
  13. Prepare 24 ounces crushed tomatoes
  14. Take 3 garlic cloves minced
  15. Get 15 ounces tomato sauce or 1 cup v8 juice
  16. You need 2 tbsp red wine vinegar
  17. Use 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

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