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Tender and juicy porkchops
Tender and juicy porkchops

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We hope you got benefit from reading it, now let’s go back to tender and juicy porkchops recipe. To make tender and juicy porkchops you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Tender and juicy porkchops:
  1. Get For the brine (optional)
  2. Take 1 cup hot water
  3. Use 1 cup cold water
  4. Provide 1 tbspn black pepper
  5. You need 1 teaspoon Smashed garlic
  6. You need to taste Salt
  7. Take For the pork chops
  8. Take 500 g bone-in pork chops not too thin and not too thick
  9. Provide Olive oil or cooking oil
  10. You need to taste Salt
  11. Provide Pepper
Instructions to make Tender and juicy porkchops:
  1. Brining the pork (optional)
  2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
  3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
  4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
  5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
  6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
  7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
  8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
  9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
  10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

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