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Stovetop Biscuits
Stovetop Biscuits

Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stovetop biscuits recipe. To cook stovetop biscuits you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stovetop Biscuits:
  1. Use 2-1/2 cups self rising flour more for dusting
  2. You need 1 cup evaporated milk
  3. Prepare To taste Lyles Golden Syrup
  4. Take 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
  1. Heat a cast iron skillet.
  2. Mash the butter into the flour till it looks like sand. Add milk and mix.
  3. Dust with flour and knead just a bit. Form into 2 inch disc.
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

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