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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To cook mike's smokey beef meatballs for subs you need 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Prepare ● For The Meatballs [halved]
  2. You need Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Provide 1/4 Cup Fresh Grated Parmesan Cheese
  6. Provide 1/3 Cup Chopped Basil Leaves
  7. Use 3 Dashes Pepper Flakes
  8. You need 1 LG Bay Leaf
  9. You need 1/4 tsp Dried Italian Seasoning
  10. Use 1/4 tsp Fresh Oregano Leaves [minced]
  11. Get 2 Dashes Dried Fennel Seeds
  12. Use to taste Fresh Ground Black Pepper
  13. You need 1/4 tsp Celery Salt
  14. Provide 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. You need ● For The Vegetables & Fruits
  16. You need 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. You need 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Use 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Use 1 Stalk Fresh Celery [thin sliced & minced]
  22. Prepare 1 Can LG Black Olives [drained & halved]
  23. Use 1 Cup Fresh Sliced Mushrooms
  24. Provide 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Take as needed LG Fresh Hogie Rolls
  28. Use as needed LG Fresh Lobster Rolls
  29. Provide as needed Softened Garlic Herb Butter
  30. Take ● For The Sides/Options [as needed]
  31. Provide Smoked Provolone Cheese [room temp]
  32. Prepare Grated Mozzarella Cheese [room temp]
  33. Take Shaved Parmesan Cheese [room temp]
  34. Use Fine Minced Fresh Parsley [chilled]
  35. You need Fine Shreadded Lettuce [chilled]
  36. Provide Slices Fresh Tomato [chilled]
  37. Use Thin Sliced Red Onions [chilled]
  38. Use Your Favorite Hot Sauce [shaken & chilled]
  39. Prepare Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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