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Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Before you jump to Mommas Beef Meatball Soup with Barley recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mommas beef meatball soup with barley recipe. To cook mommas beef meatball soup with barley you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mommas Beef Meatball Soup with Barley:
  1. Get 2 carrots chopped small dice
  2. Provide 1 stalk celery chopped small dice
  3. Use 1/2 cooking onion chopped small dice
  4. Use 2 cup chicken broth (bought or made)
  5. Provide 3 cup water
  6. Get 1/4 lb lean ground beef
  7. Prepare 1 egg
  8. Get 1/4 cup bread crumbs(or just enough to hold it together)
  9. Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Use 1 small palm full of Oregano
  11. Use 1/2 red pepper diced
  12. Provide 1 green onion diced
  13. Get 1/4 cup pearl barley
Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

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