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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To make biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Biscuit & Gravy Casserole:
  1. Take 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Take 1 pound ground sausage (Spicy is my preference)
  3. You need 1 and 1/2 cups shredded cheddar cheese
  4. Prepare 6 eggs
  5. Take 1/2 cup milk
  6. Take to taste Salt and pepper
  7. Use 1 and 1/2 cups cold water
  8. You need 1 package pork gravy ***
  9. You need **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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