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Chocolate Roll Cake
Chocolate Roll Cake

Before you jump to Chocolate Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate roll cake recipe. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Roll Cake:
  1. Provide 6 large egg yolks
  2. You need 45 gr Canola oil
  3. Take 50 gr milk (1% or 2% or whole milk will work)
  4. Take 75 gr cake flour
  5. Use 30 gr cocoa powder
  6. Provide 6 large egg whites
  7. You need 120 gr sugar
  8. Take Filling
  9. Take Swiss meringue buttercream (the recipe is in my cookpad)
Instructions to make Chocolate Roll Cake:
  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

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