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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
- You need 1 bag frozen meatballs
- Use 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Provide 1/4 cup a1 steak sauce
- Provide 2 cups beef broth
- You need 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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